We have teamed up with yhangry to bring a private chef to Birdsong, so nobody spends the evening at the stove.
The lodge kitchen has a long wooden table under a chandelier, and it is where everyone ends up anyway. A private chef just means you get to sit at it. yhangry connects you with local chefs who bring the ingredients, cook in the kitchen you are already staying in, serve at the table and clean up before they go. You pick the menu and the budget. Nobody has to drive home afterwards.
Browse chefs and set menus priced per head. Filter by the kind of food you actually want rather than scrolling through everything.
Tell them about allergies, anyone who does not eat meat, and the fussy one. The menu gets adjusted before they shop.
They arrive with everything, cook, serve and leave the kitchen clean. You do not touch a pan.
A cooked breakfast for the whole lodge on the first morning, or before a day out on the trail.
A set menu served in courses at the long table. The reason you booked the big place.
Everything out at once and passed around. Less formal, still nothing to wash up.
There is a grill outside and a fire pit down by the pond. A cookout is the obvious use of both.
Have a look at chefs and menus for your dates now, so it is booked before you get here. If you are not sure whether it suits your group, call Owen and ask.
